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Melbourne Dinner Seminar

Date:
October 18, 2018
Time:
4.30-9pm - Tea and coffee from 4pm
Location:
33 Ardlie Street Attwood, Vic

ATMA have pleasure in inviting all milling industry personnel from the stockfeed, flour and related industries to attend the ATMA Technical Seminar being held in Melbourne on Thursday 18th October.

 

Best Western Motel and Convention Centre
33 Ardlie Street, Attwood, Victoria

Time 4.30pm - 9.00pm - includes 2 course dinner

 

SPEAKERS

Gerard Langtry - Langtry Logistics - Wheat supply in times of drought


Kevin Joyce -
Energy and Thermal Services Pty Ltd - Energy Opportunities and Management 

Efficiencies in supply, management and demand


Martin Smit
- Wholegrain Milling - Highlights of training at Carr's Kirkcaldy Mill in Scotland. 

As winner of the 2017 Graeme Lukey Advanced Milling Award, Martin will share the highlights of a week's training at the state of the art mill in Scotland.  Martin will only return days prior to our dinner seminar.

 

Format  

4.00pm Guests arrive
4.30pm Presentations
6.00pm AGM
6.15pm Pre-Dinner drinks
6.45pm Dinner
8.45pm Event concludes

 

Cost: $70 pp (GST Inc.) Includes 2 course dinner. Drinks at bar prices
nabim students $40.00 (GST Inc.) Includes 2 course dinner. Drinks at bar prices

 

Please register by 5pm Monday 15th October (earlier is appreciated)

Please note that you are NOT required to be a member of the ATMA to attend this function. We welcome all people with a milling/cereals/stockfeed or processing related background or people who work for related industries to attend including Senior Management, Plant Managers, Production Supervisors, Operatives and Quality Assurance Staff. The presentations are inexpensive training sessions for your staff so remember to invite them.

For further details contact atma@atma.asn.au

 

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