Fundamentals of Baking Course in Sydney
Fundamentals of Baking Course in Sydney
16-17 August 2016
AEGIC are running a Fundamentals of Baking Course in Sydney.
Who should attend?
The course is designed for bakers, managers,
administrators, marketers, sales and distribution
personnel within the baking and allied industries.
Purpose
The Fundamentals of Baking course provides the
participant with an understanding of the theory
and practice of baking, as well as terms used in
the production of bread and like products.
The Fundamentals of Baking course provides
hands-on experience and theory in bread
production techniques and end-product evaluation,
through a series of integrated workshops, lectures
and discussions.
The competency-based training principles and the
use of AEGIC facilities, including the Pilot Bakery,
provide each participant with a unique learning
experience.
