Grains & Legumes Consumption Symposium 30 April 2015
Grains & Legumes Consumption Symposium 30 April 2015
Evidence to Balance the Hype
The Grains & Legumes Nutrition Council (GLNC) warns that Australians are at greater risk of increased weight gain and chronic disease as consumption of core grain foods slumps almost 30%.
GLNC invites you to join them for a half-day symposium to hear firsthand the latest grains and legumes consumption insights with the release of their 2014 Australian Grains and Legumes Consumption and Attitudinal Study.
The symposium will also discuss how Australians are tracking compared to the Australian Dietary Guidelines and compare this with the results of a secondary analysis of the Australian Health Survey along with the nutrition and health impacts of their behaviour.
